Food Truck Worker

Key Responsibilities:

1. Food Preparation:

• Help with preparing ingredients like chopping vegetables, grilling, frying, or assembling food items (depending on menu).
• Follow hygiene and safety standards while handling food.
• Assist the cook/chef during busy hours to speed up service.

2. Customer Service:

• Greet customers politely and take their orders accurately.
• Answer questions about the menu and suggest items if needed.
• Serve food and drinks in a clean and professional manner.

3. Order Handling & Payment:

• Operate the billing system or cash register (POS system).
• Collect cash or digital payments (UPI, cards, etc.) and issue receipts.
• Ensure correct orders are given to the right customers.

4. Cleanliness & Maintenance:

• Keep the food truck clean, including cooking surfaces, counters, and equipment.
• Wash utensils, clean floors, and manage garbage disposal daily.
• Follow all health and safety regulations strictly.

5. Restocking & Supplies:

• Check stock levels of ingredients, packaging items, and cleaning supplies.
• Help with loading/unloading supplies at the start/end of the day.
• Inform the owner/manager about low-stock or damaged items.