Required COOK /CHEF, Chennai

Proven experience as a Cook in a professional kitchen environment.
Strong culinary skills, including knife skills, cooking techniques, and food preparation.
Prepare and cook a variety of dishes according to recipes and standards of both Veg and Non Veg
Prepare Beverages (Tea /Coffee/Juice).
should be able to do Vessel washing
Maintain a clean and organized work area
Ensure the quality and presentation of all dishes meet restaurant standards